Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 We went to the farmers market last we got some kiwis and fennel. Here is what I did with them tonight: Kiwi Fennel Salad 1/2 head of Romaine lettuce, torn in bite sized pieces Equal amount of spinach 3 or 4 kiwis 1/4 to 1/2 bulb fennel 1/2 Meyers lemon olive oil Cut kiwis in half, scoop out with a spoon and cut in slices. Slice fennel thin. Mix with spinach and lettuce. Dress with olive oil and lemon. A very satisfying mix of flavors and textures for me. Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlaeranch@... Quote Link to comment Share on other sites More sharing options...
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