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Strawberry Pudding and Frozen Dessert2 Cups Sliced Strawberries2 Tablespoons Tahinioptional: sweetener as needed. Maple syrup, Date sugar, Stevia or abit of agave nectar. The amount of sweetener depends on thesweetness of the berries.In processor or blender, puree strawberries. Add Tahini, blendthoroughly. Taste for sweetness. Use as a pudding. If you want tofreeze the mixture and use it as a frozen dessert, leave out theTahini.Strawberry Pudding1 Cup Cashews, soaked overnight6 pitted dates, soaked in 1 cup water overnight2 Cups strawberries or more to tasteBlend cashews and enough date soak water until smooth. Add datesand strawberries and blend. Serves 4. Use within 8 hours. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered.

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