Re: Collard greens/Question for Shari

[Guest guest]

Hi Shari & thanks for the welcome,

I'll be trying that collard wrap recipe soon.

In that recipe, what are the 'innards'?

Someone mentioned eating kale raw also, but

I can't imagine that---I boil kale for a looong time to get it tender,

maybe I'm missing something??

Sophia

Re: Collard greens/

Welcome Sophia! And I'm from the opposite end of the country - Washington state.

No, do not steam the collard greens. I think it says at the bottom of the recipe to cut out the stem part. They are NOT stringy and tough. I was very surprised the first time I ate them because I was expecting tough and strong, but they are very tender and mild.

Shari