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Spinach casserole

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Spinach Casserole Created by Jackie GraffSprout Raw Food Serves 8 1 cup pine nuts, soaked 2 hours and drained1 cup macadamia nuts, soaked 8 hours and drained1/4 cup lemon juice, freshly squeezed2 teaspoons ground nutmeg1 cup water2 cloves garlic, minced2 teaspoons sea salt1 teaspoon paprika6 cups spinach, chopped finePlace macadamia nuts, lemon juice, nutmeg, salt and water into the blender and blend well. Add pine nuts to the blender and blend well. Fold into chopped spinach and place in a casserole dish.Sprinkle the top with paprika and dehydrate for 1-2 hours. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered.

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