Re: Recipe - interesting flavor

[Guest guest]

Come visit me... It's 9 degrees and a wind chill of -8.... SuziGayla <aeranch@...> wrote: Last night I grated a couple of carrots very fine in long pieces. Chopped 2 or 3 tbsp of Italian parsley. Warmed a little olive oil in a pan and added the carrots and parsley. Over low heat, I barely warmed them up. MMMMM! What surprised me is the flavor was like parsnips! Good, raw and healthy. But slightly warm, because it is raining a nasty cold rain here.

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[Guest guest]

No thanks. We are in the low 50's in the day, but rain, rain, rain! Everything is flooded and we are getting at least a week more rain. The ground is saturated and there is no drainage here.

I am going to experiment with some winter squash soup today. I have delicatas that we grew, so it should be really tasty. If I could send some to you, I would to keep you warm and toasty.

Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlaeranch@...

Re: Recipe - interesting flavor

Come visit me... It's 9 degrees and a wind chill of -8....

SuziGayla <aeranch@...> wrote:

Last night I grated a couple of carrots very fine in long pieces. Chopped 2 or 3 tbsp of Italian parsley. Warmed a little olive oil in a pan and added the carrots and parsley. Over low heat, I barely warmed them up. MMMMM! What surprised me is the flavor was like parsnips! Good, raw and healthy. But slightly warm, because it is raining a nasty cold rain here.

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

[Guest guest]

Awwwwwwwwwwwwww.. thank you for thinking of me... SuziGayla <aeranch@...> wrote: No thanks. We are in the low 50's in the day, but rain, rain, rain! Everything is flooded and we are getting at least a week more rain. The ground is saturated and there is no drainage here. I am going to experiment with some winter squash soup today. I have delicatas that we grew, so it should be really tasty. If I could send some to you, I would to keep you warm and toasty.

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