Winter Swiss Chard

[Guest guest]

1 large bunch rainbow Swiss chard

1 large handful parsley (1 cup)

1/3 onion

2 large cloves of garlic

1 tbsp olive oil

fresh ground pepper

1 lemon

In a large pot, put the olive oil, sliced onion and roughly chopped garlic. Stir on low for a few minutes. Add roughly chopped parsley. While that is cooking for a few minutes, slice the chard finely. Add chard to the pot and turn to medium heat, stirring frequently to prevent sticking and burning. Just the water left on the leaves from washing will be enough moisture. Add pepper to taste and salt if desired. Just before serving, squeeze lemon on the chard.

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