Bath bonbons

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Bath Bonbons INGREDIENTS9 tablespoons virgin coconut oil (see note)3 tablespoons honey3 tablespoons baking soda3 tablespoons sea salt3 drops ylang ylang pure essential oil (optional) Since coconut oil has a melting point of 76 degrees F, the temperature of your oil will make a difference in the method you use. Coconut oil does not need to be refrigerated, but once you make the bonbons keep them there so that they don't melt. You can't start with refrigerated coconut oil because it is very hard, so start with room temperature. If your room temperature is above 76 degrees, the oil will be liquid—you will need to stir in the ingredients and then pour the mix into an ice cube tray, mini muffin tin, or similar receptacle. Then refrigerate until hardened, remove (you may need to briefly set the container in warm water to release the bonbons) and store in a jar in

the fridge. If your room temperature is below 76 degrees, the coconut oil will be softly solid (as opposed to hard solid like straight from the refrigerator). You can mix the ingredients and then scoop by rounded tablespoon onto a baking sheet or plate to chill in the fridge. Once hardened, remove (you may need to set the sheet or plate in shallow warm water to release the bonbons, or line the sheet with wax paper first) and store in a jar in the fridge. Dissolve one or two bonbons in your bath, get soft. Makes 12 bonbons. Note: Coconut oil is commonly used in food, but has been used as a skin moisturizer for centuries by people living in the tropics. Studies show that it imparts significant improvement in skin hydration and increases skin surface lipid levels. Buy virgin coconut oil, which is unrefined, and if you can find it select a fair trade brand. Coconut oil is available in health food stores and some supermarkets.

Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered.

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