Guest guest Posted October 17, 2007 Report Share Posted October 17, 2007 what a GREAT read to wake up to, thanks for that! > > > http://www.bento.com/taste/tc-miso.html > > -- > > Ilanit > > ------------------------------------------------------------------------ > > Little Tree Pty Limited, Melbourne, Australia (Little Tree). ® > registered trademark, © copyright 2003. All rights reserved. This email > message and attachments may contain information that is confidential to > Little Tree. If you are not the intended recipient you cannot use, > distribute, forward or copy the message or attachments. In such a case, > please notify the sender by return email and erase all copies of the > message and attachments. The sender of this email message does not allow > the recipient to forward this email message or attachments in whole or > in part by means of the internet. Opinions, conclusions and other > information in this message and attachments that do not relate to the > official business of Little Ttree are neither given nor endorsed by it. > This email message and any attachments are subject to copyright. > > > > Ms Ilanit Tof > B.A. (Psychophysiology/Psychology) > Advanced Diploma Healing with Wholefoods > PhD Holistic Nutrition (candidate) > > Little Tree Oriental Healing Arts > Helping you grow to new heights of wellbeing > with Oriental Traditions and Modern Nutrition > > ilanit@... <mailto:ilanit@...> > <mailto:ilanit@...>www.littletree.com.au > <http://www.littletree.com.au> > <http://www.littletree.com.au> <http://www.littletree.com.au> > <http://www.littletree.com.au> > > ------------------------------------------------------------------------ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2007 Report Share Posted October 17, 2007 what a GREAT read to wake up to, thanks for that! > > > http://www.bento.com/taste/tc-miso.html > > -- > > Ilanit > > ------------------------------------------------------------------------ > > Little Tree Pty Limited, Melbourne, Australia (Little Tree). ® > registered trademark, © copyright 2003. All rights reserved. This email > message and attachments may contain information that is confidential to > Little Tree. If you are not the intended recipient you cannot use, > distribute, forward or copy the message or attachments. In such a case, > please notify the sender by return email and erase all copies of the > message and attachments. The sender of this email message does not allow > the recipient to forward this email message or attachments in whole or > in part by means of the internet. Opinions, conclusions and other > information in this message and attachments that do not relate to the > official business of Little Ttree are neither given nor endorsed by it. > This email message and any attachments are subject to copyright. > > > > Ms Ilanit Tof > B.A. (Psychophysiology/Psychology) > Advanced Diploma Healing with Wholefoods > PhD Holistic Nutrition (candidate) > > Little Tree Oriental Healing Arts > Helping you grow to new heights of wellbeing > with Oriental Traditions and Modern Nutrition > > ilanit@... <mailto:ilanit@...> > <mailto:ilanit@...>www.littletree.com.au > <http://www.littletree.com.au> > <http://www.littletree.com.au> <http://www.littletree.com.au> > <http://www.littletree.com.au> > > ------------------------------------------------------------------------ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2008 Report Share Posted February 6, 2008 Traditional Korean Miso Soup Recipe Naturally produced miso, also known as fermented soy bean paste, is an excellent source of healthy protein and friendly bacteria. You can find Korean miso - called den jang - at your local Korean grocery store. If you don't have a Korean market in your area, you can use a Japanese version of miso, found at any Asian food market or your local health food store. Enjoy this delicious and nourishing soup; it's a staple in the traditional Korean diet. Ingredients: 2 tablespoons of dark or light miso1 yellow onion, peeled and roughly chopped1 carrot, peeled and thinly sliced1 zucchini, halved length-wise and thinly sliced4 cups of water or unsalted vegetable broth Directions: Boil onions and carrots in 4 cups of water or unsalted vegetable broth for five minutes or until onions and carrots become tender. Reduce heat to low, and add zucchini and miso. Use a spoon to help dissolve the miso by spreading it along the inside of pot. As soon as miso is fully dissolved (usually takes about a minute or two), take off heat and serve. This traditional Korean miso soup is typically served with a bowl of rice and one or two vegetable side dishes. Depending on how sensitive your taste is, you may need to add more or less miso, so taste as you go. Optional ingredients include tofu cubes and sliced green onions - both can be added a minute or two before you add the zucchini and miso. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
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