Guest guest Posted December 29, 2007 Report Share Posted December 29, 2007 I found this just now with raving, bragging reviews so figured maybe a quick dish to make for any occasion. It has way to many nuts for my nicely shaping body, so probably can be a rawluck dish for me with all the nuts I still have around too. Here goes and the poster is Ocean - see what he says: " Oh my this is a Tuna! I made this for our vacation and it taste the closest to the real tuna I have tasted so far! ************************************************** ****** Oh My this is a Tuna! 1 Cup Sunflower Seeds (soaked) 1 Cup Raw Walnuts (soaked) 1/8 Cup fresh squeezed Lemon juice 1/2 Tsp. Garlic (minced) 1/2 Tsp. Kelp flakes 2 Tbs. Nama Shoyu ******************************* In FP (food processor) blend seeds, nuts, lemon juice, garlic, kelp & Nama Shoyu. Transfer to bowl and add: 1 pickle chopped (Bubbies pickle) 1 Tsp. Ume Plum vinegar (or apple cidar, I used Ume Plum) 1 Tsp. Herbamare seasoning 3 Tbs. Bubbies pickle juice 1 Tbs. fresh Dill Weed (chopped) 1/4 Cup Onion (chopped) 1/4 Cup chopped Celery 1/8 Cup Parsley (chopped) Stir until mixed! " Ocean == posted by carolg Quote Link to comment Share on other sites More sharing options...
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