Recipe - interesting flavor

[Guest guest]

Last night I grated a couple of carrots very fine in long pieces. Chopped 2 or 3 tbsp of Italian parsley. Warmed a little olive oil in a pan and added the carrots and parsley. Over low heat, I barely warmed them up. MMMMM! What surprised me is the flavor was like parsnips! Good, raw and healthy. But slightly warm, because it is raining a nasty cold rain here.

Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlaeranch@...