Guest guest Posted March 6, 2008 Report Share Posted March 6, 2008 This recipe is a great way to use up ripened bananas! Just slice them and put them in a plastic freezer bag and they will be there when you need them. Prep and Cook Time: Prep Time: 15 minutes; Freezing Time: 8 hours Ingredients: 1/2 cup canned coconut milk 2 TBS lime juice 1/3 cup fine grated coconut 2 heaping cups of frozen bananas sliced into 1/4 inch rounds (4 medium) Directions: Add lime juice and some of the coconut milk to a blender. If the bananas are frozen together pull them apart before adding them quickly one at a time through the feed tube. Stop the blender and scrape the ingredients down. Add more coconut milk and scrape down the mixture as needed to keep the mixture moving through the blender. Add grated coconut and run the blender for 5 seconds. Stop the blender as soon as the bananas are blended. If blending goes on too long the mixture will get warm and runny rather than cool and creamy.Serves 2 Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.