Guest guest Posted April 9, 2008 Report Share Posted April 9, 2008 This is a quick and easy-to-make dip that goes great with crudités. Prep and Cook Time: 5 minutes Ingredients: 2 cups cooked or canned garbanzo beans 1 TBS fresh lemon juice 3 cloves garlic, chopped 1/4 cup chicken or vegetable broth 3 TBS extra virgin olive oil Sea salt and pepper to taste Directions: Combine all ingredients in a blender and blend until smooth.Serve with carrot sticks, celery sticks or any raw vegetable of your choice. Serves 8 Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.