antipasto salad

[Guest guest]

This fresh tasting dish can be served as a salad, side vegetable or appetizer. Make it in advance and let it marinate before serving and the flavor will be even better. Since it will keep in the refrigerator for a week, it is a great dish to have on hand and ready to enjoy. Prep and Cook Time: prep time: 15 minutes; marinating time: 15 minu Ingredients: 2 cups carrots, turned 1½ cups thick sliced celery 1 cup fresh sliced fennel bulb 2 TBS rinsed and quartered Kalamata olives 2 TBS capers, rinsed Dressing 1 1/2 tsp dried Italian mixed herbs 2 medium cloves garlic, pressed 2 tsp Dijon mustard 1 tsp honey ¼ tsp salt ¼ tsp cracked black pepper 1½ TBS fresh lemon juice extra virgin olive oil to taste Directions: Bring water to boil in steamer and add carrots and steam for 4 minutes. Add celery and fennel and steam for just 1 more minute. Remove from heat and place in a bowl with capers and olives. Whisk all dressing ingredients together, drizzling olive oil at end a little at a time. Toss with vegetables and marinate for at least 15 minutes before

serving. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered.

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