Mediterranean tabouli salad

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Bulgur does not need to be cooked, just softened, because it has already been steamed, dried and cracked. It is a traditional ingredient in Tabouli Salad. Prep and Cook Time: 30 minutes Ingredients: 3 cups wheat bulgur 3 cups parsley, minced 1/2 medium onion, minced 1 medium tomato, chopped 3 TBS extra virgin olive oil 1 TBS fresh lemon juice or wine vinegar 2 cloves garlic, press or chopped sea salt and

pepper to taste Directions: Place 1 cup wheat bulgur and salt to taste in a bowl. Pour 2 cups toiling water or broth over the bulgur, stir once and let sit for 15-20 minutes until liquid is absorbed. Combine all ingredients and mix well.For added flavor you may want to add more olive oil and lemon juice.Serves 4 Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered.

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