Guest guest Posted February 25, 2008 Report Share Posted February 25, 2008 Spinach is our food of the week . Did you know that spinach is not only a rich source of vitamins and minerals, but researchers have identified carotenoids and at least 13 different flavonoid phytonutrients in spinach that act as powerful antioxidants? Antioxidants combat the free radicals that cause oxidative damage to both cells and DNA. When the researchers at the USDA Agricultural Research Service's Human Nutrition Research Center on Aging at Tufts University tested various fruits and vegetables for their antioxidant capabilities, spinach ranked second only to kale among the vegetables tested. The various flavonoids in spinach have been shown to possess anti-inflammatory, anti-mutagenic, and anti-carcinogenic properties, while its carotenoids, such as zeaxanthin and lutein, help fight prostate cancer and protect against eye diseases, such as age-related macular degeneration and cataracts. Since carotenoids are fat-soluble, they are not well absorbed unless fat is also consumed—a good reason to add extra flavor and nutrition to spinach by dressing it with extra virgin olive oil. When looking at spinach's impressive nutritional profile, remember that it also contains many other health-promoting phytonutrients for which daily recommended intakes have not yet been provided. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2009 Report Share Posted April 24, 2009 Interesting. I've been doing a lot of spinach in green smoothies the last year and I went for an eye exam yesterday to discover my eyes have improved! Funny, though the doctor said I have the beginnings of cataracts. What the????????? Shari Quote Link to comment Share on other sites More sharing options...
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