Guest guest Posted March 25, 2008 Report Share Posted March 25, 2008 Chinese Cabbage Salad This healthy cabbage side salad is a wonderful addition to any Asian flavored meal. It is quick and easy to make. And we have added the extra nutrition and flavor of the super food seaweed, giving you another way to have it in your diet more often. Prep and Cook Time: 15 minutes Ingredients: 4 cups finely chopped Chinese cabbage ½ cup chopped scallion ¼ cup soaked organic hijiki seaweed 1 medium tomato, seeds and excess pulp removed Dressing 1 tsp grated fresh ginger 2 medium cloves garlic, pressed 1 TBS rice vinegar, or lemon juice 1 tsp honey 2 TBS soy sauce ¼ tsp dry mustard 1 TBS extra virgin olive oil salt and white pepper to taste Directions: Rinse and soak hijiki safety in 1 cup warm water until softened, about 10 minutes. Drain and squeeze out excess water when ready. While hijiki is soaking, chop cabbage, scallion and place in a bowl. Cut tomato in half and squeeze out seeds, cut out pulp, and slice in thin strips. Whisk together dressing ingredients and toss with cabbage, tomato, scallion and hijiki. Sprinkle with sesame seeds. Serves 4 Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
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