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Gazpacho

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Gazpacho Soup or DressingGazpacho is a summertime treat often served in very exclusive andtrendy restaurants. Place a handful of sunflower sprouts in a soupbowl with some corn and red pepper bits, pour the soup over.Garnish with additional corn and parsley.1/2 cup cut up of each: tomato, cucumber and corn1/4 cup cut up of each: zucchini, onion 2 tablespoons chopped parsley1 tablespoon chopped cilantro1/2 clove garlic, chopped1-2 teaspoons waterIn a blender, blend the tomato and cucumber until smooth-or leave abit chunky. Add remaining ingredients, blend roughly or leaveunblended, add water or more cucumber for consistency. Serves 1.To serve as a dressing blend all ingredients until fairly smooth,add 1-2 tablespoons flax or olive oil if desired. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered.

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