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Re:Ceviche

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I asked earlier, but it got lost, I think, in all the posts!

Can that stuff be made with freshwater fish, like, say, trout? DH said he'd be game to try it but ONLY if he knew for a fact that the fish was TODAY'S. Which means either we are visiting in FL again, or his sister and her husband land some trout. And share!

Just curious, as it clearly won't be happening today.

Ev

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