Guest guest Posted August 2, 1999 Report Share Posted August 2, 1999 Sorry about this last post, I entered the wrong address...... OOps.. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 1999 Report Share Posted August 2, 1999 Nice to hear your going to Atlantic City!...have fun.. Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 1999 Report Share Posted December 11, 1999 >Has anyone read the >book " Eat Right for Your Type " ? Amy, I've read the " Eat Right For Your Type " and I'm not so sure I buy it. The diet for me (Type A) was EXTREMELY restrictive, and I've heard that there really isn't much scientific support for this program. If you have such a problem with carbs, I again recommend reading " Potatoes Not Prozac " ; you might be a sugar-sensitive individual. It is working for me. Best of luck! Ali foleyag@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 1999 Report Share Posted December 11, 1999 AMY... that is easy.. WINE IS a NONO> It is fermented and you just cannot have it as it feed the yeasties. If I need to drink, I drink vodka on ice. It is distilled rather than fermented. (it was hard to give up the wine, I love it... but it is a sad fact!) shawna > Tom Fratto wrote: > > I went out to eat for dinner with some people from work tonight. I > ate soooooooo horrible tonight and I felt it. I am paying for it > right now. I love my carbs, but as much as I hate to give them up, I > find that I feel so much better when I eat more vegetables. Has > anyone read the book " Eat Right for Your Type " ? I am starting to read > it now. It's pretty interesting. I have a MD appt 1 week from > Tuesday and plan to ask him what my blood type is. Then I want to > read more about this. Also, has anyone found that they have trouble > with wine? I find that when I dink even 1 glass, I get extremely > congested. More so than I already am. I am finding that I seem to > always have a cold or some sort of nasal congestion. I would > appreciate any feedback that people can give me. > > Thanks, > Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2001 Report Share Posted April 6, 2001 Re: dinner I will attend. Thanks Dave Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2001 Report Share Posted July 7, 2001 Let's talk it up!!! I will be in Bham anyway!! Bill I. Dinner > Bill,Jon > Did I hear something about dinner on the 13th? If so I would > like to come. Time and place? > Vicki > 12/13/01 > -95lbs > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2001 Report Share Posted July 7, 2001 I have to work, but get off early enough to do dinner.Well maybe I should say supper......I always get called on the lunch-dinner dinner- supper thing. Same place-same time? - In @y..., " L. Ingram V, DMD " <ingramwl@i...> wrote: > Let's talk it up!!! I will be in Bham anyway!! > > Bill I. > Dinner > > > > Bill,Jon > > Did I hear something about dinner on the 13th? If so I would > > like to come. Time and place? > > Vicki > > 12/13/01 > > -95lbs > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2008 Report Share Posted July 7, 2008 If you don't know what to have for dinner tonight ... This easy to prepare Mediterranean-style recipe makes a perfect vegetarian lunch or dinner. Prep and Cook Time: Prep: 20 min; Cooking: 25 min; Chill: 1 hr Ingredients: ¾ cup dried green lentils, (you want to end up with 2 cups cooked) 2 cups water 3oz canned/jar roasted bell peppers (or you can roast yourself), chopped 2 TBS finely minced onion 2 medium cloves garlic, pressed ½ cup chopped fresh basil 1/3 cup coarsely chopped walnuts 3 TBS balsamic vinegar 1 TBS fresh lemon juice 2 TBS extra virgin olive oil * optional 1 bunch young dandelion leaves or arugula, chopped salt & cracked black pepper to taste Directions: Wash lentils, remove any foreign matter, and drain. Combine lentils, 2 cups lightly salted water in medium saucepan. Bring to a boil. Reduce heat, and cook at low temperature for about 20 minutes, or until lentils are cooked but still firm. Cook gently so lentils don't get mushy. When done, drain any excess water, and lightly rinse under cold water. Continue to drain excess water. Mince onion and press garlic and let sit for 5 minutes to bring out their hidden health-promoting benefits. Place lentils in a bowl and add peppers, onion, garlic, basil, walnuts, vinegar and 2 TBS olive oil. Season with salt and pepper to taste. Marinate for at least 1 hour before serving. Toss dandelion or argula with 2 TBS olive oil, 1 TBS lemon juice, salt and pepper. Serve on plate with lentils.Serves 4 Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.