Guest guest Posted July 10, 2008 Report Share Posted July 10, 2008 Try this fresh tasting grapefruit salad tonight for a wonderful addition to your evening meal. Prep and Cook Time: 15 minutes Ingredients: 1 pink grapefruit 1 large bunch arugula, (about 4 cups) 1 bunch watercress (about 2 cups) 2 TBS lemon juice 2 tsp honey 2 tsp prepared Dijon mustard 1 TBS extra virgin olive oil salt & cracked black pepper to taste (use plenty of cracked pepper) ½ TBS coarsely chopped walnuts Directions: Peel grapefruit and cut out each section between the membrane. Prepare arugula by tearing into pieces, washing and drying. Cut off tops of watercress and wash and spin dry along with the arugula. A salad spinner is the best way of doing this. Mix together dressing ingredients, toss with salad greens and grapefruit sections and top with chopped walnuts.Serves 4 Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Quote Link to comment Share on other sites More sharing options...
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