Zucchini Hummus Recipe

[Guest guest]

I just wanted to share what I made in the VM this afternoon.

http://www.weeklygreens.com/recipes/zucchini-hummus/

1-15-oz. can chick peas, drained and rinsed

1 medium zucchini, roughly chopped

2 garlic cloves, smashed and roughly chopped

1/4 cup chopped parsley

1/2 cup chopped fresh basil leaves

1/4 cup olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of 1/2 lemon

*of course I didn't follow the recipe to a " t " but it is really tasty and a fun

green.

OT: I cooked the dried chickpeas in a crock pot and has been the most successful

attempt at preparing dried beans. I soaked overnight, drained/rinsed in the

morning, put plenty of water back in crock pot with beans and let it sit on High

for 3-4 hours. They came out great.