Guest guest Posted January 9, 2012 Report Share Posted January 9, 2012 Don't forget to also make chips out of them. I think Anne Burrell does Tuscan Kale in a slow oven for about 30 minutes. 250F IIRC. Crunch to go with your smoothie drink.Sent from my iPadOn Jan 9, 2012, at 9:37 AM, "Robbie" <Lordshelpr@...> wrote: Wooohoooo………….. Collard-mania!!! From: [mailto: ] On Behalf Of Verria Sent: Monday, January 09, 2012 7:37 AM Subject: Collard Update Thanks everyone for their ideas on what o do with my 10 bunches of collards. We ate/drank collards all day yesterday...smoothies, collard wraps, and blanched collards in quinoa with a nut based sauce. Everything was really yummy and we have 7 bunches left. Tonight collard soup and more collard wraps. I'll make collard ice cubes with the rest as suggested by someone on this forum (great idea btw).Thanks so much for your help. This group is amazing.Verria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2012 Report Share Posted January 9, 2012 I agree, this group is Amazing and wonderful. Velda On 1/9/2012 5:37 AM, Verria wrote: Thanks everyone for their ideas on what o do with my 10 bunches of collards. We ate/drank collards all day yesterday...smoothies, collard wraps, and blanched collards in quinoa with a nut based sauce. Everything was really yummy and we have 7 bunches left. Tonight collard soup and more collard wraps. I'll make collard ice cubes with the rest as suggested by someone on this forum (great idea btw). Thanks so much for your help. This group is amazing. Verria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2012 Report Share Posted January 9, 2012 Hi Rene, I really liked your video - ran it a couple of times trying to get the recipe written down, but need to do it again!! Unfortunately, I don't have a dehydrator, but I'm assuming I could put them on a cookie sheet in a very low oven until they are crispy??Ginny From: Rene Oswald <Rene.Oswald@...> Sent: Monday, January 9, 2012 2:43 PM Subject: Re: Collard Update Check out my recipe for Kale Chips if you'd like. I've substituted collards several ties & they are delicious! Click Here for the video recipe or go to: http://www.youtube.com/watch?v=HBZ7q2bgRJM ---------------------Rene Oswald, RN, APHBest Beginnings, Inc. Living Food Classes & Consultationswww.rawfoodrene.comwww.reneoswald.com561-775-4867From: Terry Pogue <tpogue@...>" " < >Sent: Mon, January 9, 2012 10:11:56 AMSubject: Re: Collard Update Don't forget to also make chips out of them. I think Anne Burrell does Tuscan Kale in a slow oven for about 30 minutes. 250F IIRC. Crunch to go with your smoothie drink.Sent from my iPadOn Jan 9, 2012, at 9:37 AM, "Robbie" <Lordshelpr@...> wrote: Wooohoooo………….. Collard-mania!!! From: [mailto: ] On Behalf Of Verria Sent: Monday, January 09, 2012 7:37 AMTo: Subject: Collard Update Thanks everyone for their ideas on what o do with my 10 bunches of collards. We ate/drank collards all day yesterday...smoothies, collard wraps, and blanched collards in quinoa with a nut based sauce. Everything was really yummy and we have 7 bunches left. Tonight collard soup and more collard wraps. I'll make collard ice cubes with the rest as suggested by someone on this forum (great idea btw).Thanks so much for your help. This group is amazing.Verria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2012 Report Share Posted January 9, 2012 Hi Lea Ann,I'm sorry I didn't see your post before I sent mine. I just remember seeing the collard question a couple days ago and not having time to respond, just responded without reading the previous posts! We are all connected!Love you Lea Ann and Velda!Rene :-) ---------------------Rene Oswald, RN, APHBest Beginnings, Inc. Living Food Classes & Consultationswww.rawfoodrene.comwww.reneoswald.com561-775-4867From: Velda <solomon@...> Sent: Mon, January 9, 2012 6:34:43 PMSubject: Re: Collard Update Rene's recipe is fabulous. My husband can't keep his hands out of the jar I keep them in (until it is empty of course). I found a kale chip product at the local health food store (a very good store I trust). The ingredients on the label looked pretty much identical to Rene's recipe, and the taste was even comparable (I use her recipe). The difference was, the tiny bag of chips from health food store was $7! You could make a whole bunch of that sized bags making them yourself and you would be absolutely certain both of the ingredients and the source for those ingredients. And you can add the Love to them, as Rene says. (Grinning) Velda On 1/9/2012 3:07 PM, Lea Ann Savage wrote: LOL Rene - looks like you and I had the same idea! :-) From: Lea Ann Savage <lsavage@...> Subject: Kale (Collard) Chips - was - Collard Update OMGoodness - I COMPLETELY forgot Collard Chips! I LOVE, LOVE, LOVE, Kale and Collard chips! Rene Oswald has a great Kale Chip recipe (that is totally interchangeable with Collard) and it is NOT OT because she uses the Vitamix! :-) http://www.youtube.com/watch?v=HBZ7q2bgRJM I actually prefer Collards because they are so flat that they seem more like potato chips. And Rene is completely right - these are SO ADDICTIVE (Verria - next time you'll HOPE they give you too much Collards (or Kale)! :-) I'll archive the link to this message. Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On Jan 9, 2012, at 5:43 PM, Rene Oswald wrote: Check out my recipe for Kale Chips if you'd like. I've substituted collards several ties & they are delicious! Click Here for the video recipe or go to: --------------------- Rene Oswald, RN, APH Best Beginnings, Inc. Living Food Classes & Consultations www.rawfoodrene.com www.reneoswald.com 561-775-4867 From: Terry Pogue <tpogue@...> To: " " < > Sent: Mon, January 9, 2012 10:11:56 AM Subject: Re: Collard Update Don't forget to also make chips out of them. I think Anne Burrell does Tuscan Kale in a slow oven for about 30 minutes. 250F IIRC. Crunch to go with your smoothie drink. Sent from my iPad On Jan 9, 2012, at 9:37 AM, "Robbie" <Lordshelpr@...> wrote: Wooohoooo………….. Collard-mania!!! From: [mailto: ] On Behalf Of Verria Sent: Monday, January 09, 2012 7:37 AM Subject: Collard Update Thanks everyone for their ideas on what o do with my 10 bunches of collards. We ate/drank collards all day yesterday...smoothies, collard wraps, and blanched collards in quinoa with a nut based sauce. Everything was really yummy and we have 7 bunches left. Tonight collard soup and more collard wraps. I'll make collard ice cubes with the rest as suggested by someone on this forum (great idea btw). Thanks so much for your help. This group is amazing. Verria Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.