Guest guest Posted January 6, 2012 Report Share Posted January 6, 2012 There are a couple of reasons I know of for using supplemental products. If you are not certain of your foodstuffs and their growers, it is likely that they were commercially grown. Land used for decades (and longer) becomes depleted of nutrient content and therefore has no nutrient to convey to plant material. Generally, so long as the plant grows well enough to sell a product, this fact is ignored--only if the plant dies or produces poorly or slowly is money wasted on fertilizers and other soil amendments are almost never considered in a commercial situation. Much of our commercially-available food supply is produced on just such land, therefor is apt to be deficient in many if not all the good things we think we're getting. The defense on this one is to either grow your own, organically, so that the soil is cared for/fed, yielding a healthy soil with nutrient material to make available for transfer to plant material, or to know well your grower and his/her practices and reliability. The " organic " foods " certified " by the USDA are not even close to what we've actually known to be organic over the past 50 years or so....if you are curious about what they consider to be organic and to be organic practices and growing conditions, go to their website and you will see a giant disconnect there....the point, rather, seems to have been to provide a way for agribusiness to cut into the existing (actual) organic market. If you must purchase foods when you don't know the grower, find a certification agent that you can trust (takes a fair amount of research, I know) and then stick with it. The main reason I moved 25 years ago to where I am now was for the active organic farming and gardening activity, with an excellent certification program, and I've never regretted that. Other than sick soil, problems that prevent our foodstuffs from being as nutritious as we'd like to think are pesticides and herbicides, some of which interfere with the processes by which materials are transferred to plants, air pollution with some of the same problems, contaminated water supplies (a growing problem), and the practice of breeding for and harvesting unripe plant material so that it can withstand the trip to market while it " ripens " . As to tablets/capsules not dissolving.....that's another big mixed-up mess, with some things not even designed to dissolve in the stomach but in the lower parts of the tract, each of which has it's own digestive " aids " , and any (or all) of which may well be out of kilter due to any number of digestive/nutrient causes...or other unrelated causes such as physical (even a hernia can play havoc depending on the location and degree of/frequency of incarceration) or environmental. So it's all tricky. So there are a few of the issues very sketchily outlined. And having said all that, I reared 3 kiddos and have always maintained myself without supplements of any kind, including through pregnancies, etc. But I've been blessed to be able to raise my own food on my own terms. If I'd not, am not sure what the path should have been....just glad we didn't have to go there. Each of us has to work it out ourselves. SJ, in snowy Maine Quote Link to comment Share on other sites More sharing options...
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