Guest guest Posted January 8, 2012 Report Share Posted January 8, 2012 ,I never heard of collards and molasses. I'll give it a try. How much molasses should I use per bunch? Also, what is gray sea salt? I've never seen it in the store. Any help you could provide would be greatly appreciated. I have 7 more bunches of collards to use! Thanks so much!Verria Quote Link to comment Share on other sites More sharing options...
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