Guest guest Posted January 1, 2012 Report Share Posted January 1, 2012 Thanks for this recipe, Lea Ann. I thought I had a big container of honey roasted peanuts on hand (had purchased them to make honey peanut butter), but we must have eaten all of them. So I used a container of butter toffee peanuts and equal amount of white chocolate chips. Man, is this good! Going to a party today and bringing this with the mini multi-grain club crackers from Keebler as a dip tray. Yay! Container was a little hard to clean afterwards, though. Tried to make a milk shake with what was left in the container, but rather than blend it together, the cold milk and ice cemented what was left to the sides of the container. Any suggestions for next time? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.