Guest guest Posted January 6, 2012 Report Share Posted January 6, 2012 On 1/6/2012 8:18 PM, Tom Matuschak wrote: Can someone direct me to an independent study that states organic foods are vastly superior to non organic. You are barking up the wrong information tree. I haven't for 50 years read any such information that wasn't highly self-serving and or politicized. The very definition of the word organic has morphed into something it wasn't even a few years back....and that in itself was done to facilitate sales and income. And the subject is too broad, involving too many aspects, to be economically studied without large infusions of cash, which comes of course, from those with an already-vested interest these days. And there is more just plain misinformation out there than one can shake a stick at. This past summer I was reading the Scientific American blog, the July 18, 2011 issue, which started out with "Ten years ago, Certified Organic didn’t exist in the United States. " Uhhh, dead wrong. Apparently this writer was thinking of the USDA program which actual organic growers see as a joke; read it for yourself to see why that is. Notice, too, that they claim the only legal definition of the word "organic". Convenient. Therefore you'll now see a lot of statements starting out something like "According to the USDA National Organic Standards Board (NOSB)....." because of the USDA's (read 'agribiz' there) insistence on the use of their new definition. So you can begin to see how contorted the available information has become. There is some batting-about of using the term agro-ecology instead but who knows where it will all end. The destruction of the definition has been very deliberate and systematic, signifying a will to confuse, and confused people are. But certifications, actual ones, have been around for a while. MOFGA's (Maine Organic Farmers and Gardeners) program was initiated in 1972 and has been extremely active ever since, and they weren't the first, in this country or others. So I don't know where these writers hang out but apparently it's not doing research. Trouble is that it happens with regularity. So ask yourself instead: "What are the benefits to me and mine?" and then begin reading. For one thing, it's sustainable (dead soil=no nutrition). For another, flavor and textures are far more enjoyable. Nutrients are put into produce from clean, healthy soil, water, and air rather than from sprayed-on or drenched petroleum products, most of which require respirators to apply "safely", good organic practices produce superior results with far less of our precious water supply (the only two places I know of that didn't lose everything in the area of the current Texas drought are both organic growers, neither irrigates). And on and on. Read MOFGA's website (mofga.org) or NOFA's (Northeast Organic Farming Association) site; http://www.nofamass.org/ is a good starter. There are many more. Read Eliot , Wendell Berry, Salatin (all good info and interesting, not boring). Talk, talk, talk to your local organic producer/s. Do not rely on someone else to tell you (including me) " all in one package". Bear in mind, it ain't gonna happen overnight. I've been at it nearly all my life (grew up in a horse-and-buggy community in the midwest and never knew anything different as a child) and I'm hot onto 70+ and I'm still learning new bits every day that goes by. As an interesting aside, we had our 50th HS reunion this year and except for those killed in the VietNam war and a train/auto accident, were all there and are all well. That says something for a good start, probably. So it's a giant topic and current printed into is too diversely self-serving to be of much use unless you already have a decent background, so go for the background....have fun! And take a kiddo or two along with so they learn along with you. Put out a small organic garden this summer and begin to find the differences for yourself. Seeds from FEDCO or any number of other places, some decent containers or an otherwise un-busy corner of the yard....clean soil if you can get it to start with speeds things up but it can be "built" over time if need be, a local mentor. Nothing like first-hand information! SJ, where it's still snowing (happy me!) Quote Link to comment Share on other sites More sharing options...
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