Guest guest Posted January 11, 2012 Report Share Posted January 11, 2012 I bought a young Thai coconut today at a new asian food store. It does not have holes like the coconuts I am used to. How do you open it? Do you need to bake it a few minutes first? Any help would be appreciated. I also bought some fresh bitter melon and have no idea how to cook them. They look like lumpy cucumbers. I read they are good for leveling blood sugar, so I will try them. FYI: I just ate some Avocado Chocolate pudding tonight, I added some cacoa nibs- Yummy!!! Thanks. Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2012 Report Share Posted January 11, 2012 I open Thai coconuts with a dremmel tool, just slicing around the point where it joins the base. Do be careful to get organic, if you can-most are dipped in a formaldahyde dip for transport, unlabeled (if this is of concern to you) Bitter melons are indeed very bitter-best skinned and sauteed with a little real butter and some agave nectar, and remove the seeds by scooping a spoon along the seed core. Sent from my iPadOn Jan 11, 2012, at 10:03 PM, Janet Fowler <jaxjanet19@...> wrote: I bought a young Thai coconut today at a new asian food store. It does not have holes like the coconuts I am used to. How do you open it? Do you need to bake it a few minutes first? Any help would be appreciated. I also bought some fresh bitter melon and have no idea how to cook them. They look like lumpy cucumbers. I read they are good for leveling blood sugar, so I will try them. FYI: I just ate some Avocado Chocolate pudding tonight, I added some cacoa nibs- Yummy!!! Thanks. Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2012 Report Share Posted January 11, 2012 Rene Oswald, a member of this group has a video on opening a Thai coconut on her site. It's video #21. Her site is reneoswald.com Velda On 1/11/2012 7:03 PM, Janet Fowler wrote: I bought a young Thai coconut today at a new asian food store. It does not have holes like the coconuts I am used to. How do you open it? Do you need to bake it a few minutes first? Any help would be appreciated. I also bought some fresh bitter melon and have no idea how to cook them. They look like lumpy cucumbers. I read they are good for leveling blood sugar, so I will try them. FYI: I just ate some Avocado Chocolate pudding tonight, I added some cacoa nibs- Yummy!!! Thanks. Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2012 Report Share Posted January 12, 2012 , Velda and Rene, Thanks so much for letting me know how to open that coconut. I enjoyed Rene's video. Janet Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.