Re: Brie cheese- coated tongue

November 13, 2005

Had red candida in mouth, first sign I was decending into hell, and

after nystatin and diflucan and my Dr freaking out and ordering

$2000 worth of tests, I threw my jaw out brushing my tongue---. Was

recommended to me on this site Biotene mouth wash, they make tooth

paste also, and it does seem to help keep my tongue allot cleaner

In , " barb1283 " <barb1283@y...> wrote:

>

> Jeff, thanks. It is soooo delicious but my immune system is so

weak

> right now. I thought it was interesting that the 'type' was

> Candidum, as when a person has 'Candida', tongue is coated with

> white stuff that looks similar to that on the outside of Brie. Now

I

> see a connection!!!! I read your book but I skipped around. barbb

>

> >

> > Barb,

> >

> > The white " skin " of both Camembert and Brie is 100%

> Penicillium spores and hyphae. ( I have a scanning electon

> micrograph in " My House is Killing Me! " ) Blue cheese contains a

> Penicillium neurotoxin.

> >

> > I would be very careful about eating mold-fermented cheeses.

> >

> > Also, check all fresh fruits, vegetables and nuts very

> carefully before eating. (I received quite a hit from Aspergillus

on

> some Planter's dry roasted peanuts once.)

> >

> > May

>

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