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Dietary concerns? Brie and similar cheeses

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Does it do any harm to eat cheeses like Brie or similar cheeses? The

label on Brie I looked at desscribed ingredients including milk, etc

and last ingredient: 'penicillium candidum' (reminds one of Candida

doesn't it?). I have eaten these cheeses and they don't make me feel

sick. However, I thought I'd ask the experts here. I don't want to

slide backwards in my progress.

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