Guest guest Posted January 18, 2012 Report Share Posted January 18, 2012 IF you were in the market for a juicer AND there was a device like this: http://www.amazon.com/Hamilton-Beach-932-Commercial-Citrus/dp/B00015NN0S/ref=sr_\ 1_1?s=home-garden & ie=UTF8 & qid=1326928349 & sr=1-1 but MODIFIED to contain and squeeze the juice out of a bag of pulp... And if it had 3 inserts: 1) an insert for Juicing (or coconut or nut milk straining) by squeezing the liquid out of a bag of pulp, 2) an insert for juicing small citrus like lemon, lime, and small oranges, and 3) an insert for juicing large citrus like large oranges and grapefruit, and it was all stainless steel (no plastic) would you consider buying the press instead of a traditional juicer? Would you pay $250 for it? If not, what Would you pay? If there was a video demonstration that showed you how to pulp greens and veggies (and of course fruits if you want) using only variable speed 5, then only blending the pulp on high for 15 seconds (and the pulp never exceeded 118°) do you think that would that debunk the idea that a blender creates heat-damaging enzymes? I am considering trying to bring something like this to the market. We are working on a prototype now. Then there might be a trial manufacturing run to work out the kinks with consumers. I am very interested in your thoughts... Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< Quote Link to comment Share on other sites More sharing options...
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