Roasted Cauliflower Soup

[Guest guest]

http://www.elanaspantry.com/roasted-cauliflower-soup/

1 large head cauliflower4 tablespoons olive oil

1 teaspoon celtic sea salt

1 large onion, diced4 cups water or stock

Place whole head of cauliflower in a 9x13 inch Pyrex baking dish

Rub cauliflower with 2 tablespoons olive oil and sprinkle with saltAdd ½ cup water to the dishBake uncovered at 350° for 1 ½ hours, or until a knife cuts easily through the coreRemove cauliflower from oven and allow to cool

Coarsely chop and set asideHeat remaining 2 tablespoons olive oil in a large saucepan over medium heatAdd onion and cook until soft and translucent, about 15 minutesAdd cauliflower and 4 cups water or stock

Simmer until cauliflower is very soft, about 10 minutesIn a Vitamix puree in very small batches until smooth

Transfer back to pot and bring to a simmerServe

-- ~~In Messiah Yeshua,Vickilynn Haycraft, Real Food Living, Examiner.com, Get Real - Get Prepared radio showMicah 6:8http://www.realfoodliving.com

http://www.blog.realfoodliving.comhttp://www.examiner.com/housewares-in-national/vickilynn-haycraft

http://www.examiner.com/family-preparedness-in-national/vickilynn-haycrafthttp://www.bepreparedradio.com/category/prepper-podcasts-health/get-real-get-prepared/