Raw cow milk and eggs--was Re: Grain-Free Crackers using nut or soy pulp

[Guest guest]

I actually cleared my allergy to eggs, but just avoid them now because I sort of

lost the taste for them. They are a staple for my vegetarian daughter though,

and we are obsessive about avoiding eggs from soy/commercially fed hens. The

man who takes care of my cows has chickens, and we get our eggs from him-he

feeds them free range in the summer and spring, and veggie/fruit scraps and

grains in the winter. It is VERY hard to find chicken feed that isn't also

" medicated " , meaning it is full of antibiotics and steroids! CRAZY what goes

into our food supply! My cows also get hay and wheat straw, but I am allergic

to both of those too, lol.

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> > Lynn, I have my own cows, but I avoid their milk during the winter, since

they need to eat grains then (gluten DOES pass in to milk of grain fed critters)

During the times I am without raw milk, I use rice, buckwheat or

sunflower/pumpkin seed milk, all of which make a great substitute and are easily

made with the Vitamix. I can't do almonds, but do make that for my

daughter-Vickilynn's recipe for almond milk is great! You can also do chia,

flax, bean or legume milks-all work a charm. (thanks to the Vitamix, that is,

lol)

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