Guest guest Posted January 17, 2012 Report Share Posted January 17, 2012 Hi everyone, I'm so excited to have found this list. I've used my VM for soups, spreads, making cornmeal out of pop corn, and of course smoothies. My first question is what is the difference between the 5000 and the 5200? Second: When using the dry container to make cornmeal, I have to sift it through strainer and I do get pieces that don't get chopped. Any tips for preventing this or lessening it? Third: Is there a shelf life for whole wheat kernels? I have some in a bag in my cabinet that is more then 6 yrs old. Fourth: Is the VitaMix recommended for grounding/chopping meat such as beef or pork? Thanks in advance for input. Kuby http://kuby2u.wordpress.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.