RE: Re: Wet vs. Dry Blades....

[Guest guest]

I am sure the Vitamix does a wonderful job of grinding coffee beans but I am not sure you would want this container for just that. I find a dedicated spice grinder or a burr coffee grinder to be perfect for a 10 cup pot of coffee. I received my dry container last week and I am still exploring ways to use it. So far I have coarsely ground whole oats for oatmeal and that turned out great. I like to make my own pasta so I am going to try grinding my own flower and then make the past dough from that. I have read that you can make your dough in the Vitamix but I am a little concerned that the container may fall off the base when dough forms. I have been using my Cuisinart for this chore and when the dense pasta dough forms even this heavy duty appliance shakes a lot. I don't have to worry so much about shaking with the Cuisinart because the bowl is locked to the base. Tom From: [mailto: ] On Behalf Of Sent: Sunday, January 29, 2012 8:57 PM Subject: Re: Wet vs. Dry Blades.... Congratulations! It is rather fabulous, isn't it? I HIGHLY recommend the dry container (you can order one through our group owner, Lea Ann, for 99 with free shipping! It will MORE than pay for itself very quickly, and there is nothing better than freshly ground flour-nothing like storebought flour! I am gluten free, so I make flour from brown rice, beans, quinoa, buckwheat, legumes, almonds, you name it! You don't want to use your wet container for dry things for two reasons-the blades are different and do the exact opposite...where as the wet container pulls things TO the blade, the dry throws things FROM the blade, so you won't get the best result trying to grind dry things in the wet container, or the other way around. It will complete your wonderful investment to go ahead and get the dry container. Also, you can cloud up your container if you DO grind in it, since the hard grains can pit the container and make it harder to clean-not an issue with a dedicated dry container. Again, welcome to the group-glad you have joined us!>> Just bought a new VM at Costco. Happiest guy in the world. Amazing piece of equipment. In 3 days already made a few awesome soups and smoothies. Need advice: how important is it to buy the $99 dry container for grinding coffee, beans, etc., vs just doing it all in the large wet container that came with the VM? Thanks....and this is a great group!!!>

[Guest guest]

Coffee ground in the Vitamix tastes like $* & ^%.

Get a conical burr grinder.

Tony

RE: Re: Wet vs. Dry Blades....

I am sure the Vitamix does a wonderful job of grinding coffee beans but I am not sure you would want this container for just that. I find a dedicated spice grinder or a burr coffee grinder to be perfect for a 10 cup pot of coffee.

I received my dry container last week and I am still exploring ways to use it. So far I have coarsely ground whole oats for oatmeal and that turned out great. I like to make my own pasta so I am going to try grinding my own flower and then make the past dough from that. I have read that you can make your dough in the Vitamix but I am a little concerned that the container may fall off the base when dough forms. I have been using my Cuisinart for this chore and when the dense pasta dough forms even this heavy duty appliance shakes a lot. I don't have to worry so much about shaking with the Cuisinart because the bowl is locked to the base.

Tom

From: [mailto: ] On Behalf Of Sent: Sunday, January 29, 2012 8:57 PM Subject: Re: Wet vs. Dry Blades....

Congratulations! It is rather fabulous, isn't it? I HIGHLY recommend the dry container (you can order one through our group owner, Lea Ann, for 99 with free shipping! It will MORE than pay for itself very quickly, and there is nothing better than freshly ground flour-nothing like storebought flour! I am gluten free, so I make flour from brown rice, beans, quinoa, buckwheat, legumes, almonds, you name it! You don't want to use your wet container for dry things for two reasons-the blades are different and do the exact opposite...where as the wet container pulls things TO the blade, the dry throws things FROM the blade, so you won't get the best result trying to grind dry things in the wet container, or the other way around. It will complete your wonderful investment to go ahead and get the dry container. Also, you can cloud up your container if you DO grind in it, since the hard grains can pit the container and make it harder to clean-not an issue with a dedicated dry container. Again, welcome to the group-glad you have joined us!>> Just bought a new VM at Costco. Happiest guy in the world. Amazing piece of equipment. In 3 days already made a few awesome soups and smoothies. Need advice: how important is it to buy the $99 dry container for grinding coffee, beans, etc., vs just doing it all in the large wet container that came with the VM? Thanks....and this is a great group!!!>