Re: Can my smoothie be saved

[Guest guest]

You might want to freeze some in ice cube trays then put the cubes in a zip lock bag for future use.

Lucille

From: Navarro

Sent: Sunday, January 29, 2012 11:41 AM

Subject: Can my smoothie be saved

Hi all, I was going to mix up a batch of green smoothie today and I tried something different but it came out yucky. I want to know if there is anyway to fix it. I started out with 1 cup of soy milk, then I added way too much spinach because I wanted to use it up, then I put it a package of alfalfa/clover sprouts (I think that is what I'm not liking in it), then I added a pear, a banana, an apple, a tangering and some flax seed, ice and some water to thin it. It was way too green tasting. This was a 64 oz container worth. I put half of it back in and threw in another banana, nope, still yucky. If I can't save it for a smoothie, maybe I will add it by bits and pieces into soup at some point in time. I hate to waste expensive food and I get mad at myself when I mess stuff up Any ideas?

[Guest guest]

You and I are on the same page Lucille, I was going to say exactly

that.

Velda

On 1/29/2012 10:10 AM, Lucille wrote:

You

might want to freeze some in ice cube trays then put the

cubes in a zip lock bag for future use.

Lucille

From: Navarro

Sent: Sunday, January 29, 2012 11:41 AM

Subject: Can my smoothie be

saved

Hi all, I was going to mix up a

batch of green smoothie today and I tried something different

but it came out yucky. I want to know if there is anyway to

fix it. I started out with 1 cup of soy milk, then I added

way too much spinach because I wanted to use it up, then I

put it a package of alfalfa/clover sprouts (I think that is

what I'm not liking in it), then I added a pear, a banana, an

apple, a tangering and some flax seed, ice and some water to

thin it. It was way too green tasting. This was a 64 oz

container worth. I put half of it back in and threw in

another banana, nope, still yucky. If I can't save it for a

smoothie, maybe I will add it by bits and pieces into soup at

some point in time. I hate to waste expensive food and I get

mad at myself when I mess stuff up Any ideas?

[Guest guest]

Try adding frozen blueberries and some unsweetened grape juice.

On Jan 29, 2012 5:07 PM, " Velda " <solomon@...> wrote:

 

You and I are on the same page Lucille, I was going to say exactly

that.

Velda

On 1/29/2012 10:10 AM, Lucille wrote:

You

might want to freeze some in ice cube trays then put the

cubes in a zip lock bag for future use. 

 

            

Lucille

From: Navarro

Sent: Sunday, January 29, 2012 11:41 AM

Subject: Can my smoothie be

saved

Hi all,  I was going to  mix up a

batch of green smoothie today and I tried something different

but it came out yucky.  I want to know if there is anyway to

fix it.  I started out with 1 cup of soy milk, then I added

way too much spinach because I wanted to use it up,  then I

put it a package of alfalfa/clover sprouts (I think that is

what I'm not liking in it), then I added a pear, a banana, an

apple, a tangering and some flax seed, ice and some water to

thin it.  It was way too green tasting.  This was a 64 oz

container worth.  I put half of it back in and threw in

another banana, nope, still yucky.  If I can't save it for a

smoothie, maybe I will add it by bits and pieces into soup at

some point in time.  I hate to waste expensive food and I get

mad at myself when I mess stuff up  Any ideas?

 

[Guest guest]

Me too - I was thinking that you could freeze it in ice cubes and use only one or two of the ice cubes in other Better smoothies :-)

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Jan 29, 2012, at 5:07 PM, Velda wrote:

You and I are on the same page Lucille, I was going to say exactly

that.

Velda

On 1/29/2012 10:10 AM, Lucille wrote:

You

might want to freeze some in ice cube trays then put the

cubes in a zip lock bag for future use.

Lucille

From: Navarro

Sent: Sunday, January 29, 2012 11:41 AM

Subject: Can my smoothie be

saved

Hi all, I was going to mix up a

batch of green smoothie today and I tried something different

but it came out yucky. I want to know if there is anyway to

fix it. I started out with 1 cup of soy milk, then I added

way too much spinach because I wanted to use it up, then I

put it a package of alfalfa/clover sprouts (I think that is

what I'm not liking in it), then I added a pear, a banana, an

apple, a tangering and some flax seed, ice and some water to

thin it. It was way too green tasting. This was a 64 oz

container worth. I put half of it back in and threw in

another banana, nope, still yucky. If I can't save it for a

smoothie, maybe I will add it by bits and pieces into soup at

some point in time. I hate to waste expensive food and I get

mad at myself when I mess stuff up Any ideas?

[Guest guest]

I've been thinking about frozen cubes of not so tasty green drink or smoothie. I'll have to try that sometime to use these cubes to make ice cream? Then add a little fruit sauce on it. I wonder how that would be.

From: Lea Ann Savage

Sent: Sunday, January 29, 2012 10:53 PM

Subject: Re: Can my smoothie be saved

Me too - I was thinking that you could freeze it in ice cubes and use only one or two of the ice cubes in other Better smoothies :-)

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Jan 29, 2012, at 5:07 PM, Velda wrote:

You and I are on the same page Lucille, I was going to say exactly that. VeldaOn 1/29/2012 10:10 AM, Lucille wrote:

You might want to freeze some in ice cube trays then put the cubes in a zip lock bag for future use.