Guest guest Posted January 29, 2012 Report Share Posted January 29, 2012 Hi all, I was going to mix up a batch of green smoothie today and I tried something different but it came out yucky. I want to know if there is anyway to fix it. I started out with 1 cup of soy milk, then I added way too much spinach because I wanted to use it up, then I put it a package of alfalfa/clover sprouts (I think that is what I'm not liking in it), then I added a pear, a banana, an apple, a tangering and some flax seed, ice and some water to thin it. It was way too green tasting. This was a 64 oz container worth. I put half of it back in and threw in another banana, nope, still yucky. If I can't save it for a smoothie, maybe I will add it by bits and pieces into soup at some point in time. I hate to waste expensive food and I get mad at myself when I mess stuff up Any ideas? Quote Link to comment Share on other sites More sharing options...
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