Guest guest Posted October 27, 2010 Report Share Posted October 27, 2010 Reda, Yes, that is what I always use. Kimi ~~~~~~~~~~~~~~~~~~~~~~~~ " Stand at the crossroads and look; ask for the ancient paths, ask where the good way is, and walk in it, and you will find rest for your souls' " ( 6:16). __________ Information from ESET NOD32 Antivirus, version of virus signature database 5568 (20101027) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2010 Report Share Posted October 27, 2010 Thanks. I just saw a video of it on youtube. Reda Guyness > > Reda, Yes, that is what I always use. > Kimi > ~~~~~~~~~~~~~~~~~~~~~~~~ > " Stand at the crossroads and look; > ask for the ancient paths, > ask where the good way is, > and walk in it, > and you will find rest for your souls' " > > ( 6:16). > > > __________ Information from ESET NOD32 Antivirus, version of virus signature database 5568 (20101027) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2010 Report Share Posted October 27, 2010 Yes, Absolutely. You may have to stomach the strong cider smell though. What I do is somitimes is put equal parts of lime juice and apple cider vinegar. Hope this helps. Sent from my iPhone On Oct 27, 2010, at 10:59 AM, " rita " <reda10381@...> wrote: > Hi, > has anyone made bone broth before? If so, can apple cider vinegar be > used instead of other vinegars to soften the bones? > > Reda Guyness > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2010 Report Share Posted October 27, 2010 I am concerned that plain white vinegar is made from corn, possibly even GMO corn, since I can never find an organic version. Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2010 Report Share Posted October 27, 2010 yes, the acidity dissolves out the minerals. On Wed, Oct 27, 2010 at 11:59 AM, rita <reda10381@...> wrote: > Hi, > has anyone made bone broth before? If so, can apple cider vinegar be used > instead of other vinegars to soften the bones? > > Reda Guyness > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2010 Report Share Posted October 27, 2010 lime juice, good idea. how much cider and lime juice do you use? Reda Guyness > > > Hi, > > has anyone made bone broth before? If so, can apple cider vinegar be > > used instead of other vinegars to soften the bones? > > > > Reda Guyness > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2010 Report Share Posted October 27, 2010 I was thinking the same too about white vinegar. It was used in the recipe I saw. Reda Guyness > > I am concerned that plain white vinegar is made from corn, possibly even GMO corn, since I can never find an organic version. > > Kathy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2010 Report Share Posted October 27, 2010 Great,thanks! Reda Guyness > > > > > Hi, > > > has anyone made bone broth before? If so, can apple cider vinegar be > > > used instead of other vinegars to soften the bones? > > > > > > Reda Guyness > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2010 Report Share Posted October 28, 2010 Reda, I've been told by both Sally Fallon as well as Prentice (author of " Full Moon Feast " ) that any organic vinegar will do except white vinegar. Judy Bonhiver > > Hi, > has anyone made bone broth before? If so, can apple cider vinegar be used instead of other vinegars to soften the bones? > > Reda Guyness Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2010 Report Share Posted October 28, 2010 oh good. thanks > > > > Hi, > > has anyone made bone broth before? If so, can apple cider vinegar be used instead of other vinegars to soften the bones? > > > > Reda Guyness > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2010 Report Share Posted October 29, 2010 Spectrum organic distilled white vinegar is available at Twin Cities' co-ops. Re: Bone broth I am concerned that plain white vinegar is made from corn, possibly even GMO corn, since I can never find an organic version. Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2010 Report Share Posted October 30, 2010 Hey-about broth in general... I've made chicken stock a few times and recently made beef broth but it never " gels " . What am I doing wrong? Sent from my iPod On Oct 29, 2010, at 3:00 PM, " Carr " <moxie77@...> wrote: Spectrum organic distilled white vinegar is available at Twin Cities' co-ops. Re: Bone broth I am concerned that plain white vinegar is made from corn, possibly even GMO corn, since I can never find an organic version. Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2012 Report Share Posted February 10, 2012 http://www.thehealthyhomeeconomist.com/ I found this and thought some of you may be interested. Lucille Quote Link to comment Share on other sites More sharing options...
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