Re: Getting *creamy* coconut milk without *bits* of it in it. Is thi

[Guest guest]

Try using a worn dish towel or wash cloth in the strainer.

You could also fold the cheese cloth several times and use it laying over the strainer.

A

[Guest guest]

I did use some cheesecloth today and it worked just fine

I wonder what to do with the very dry *pulp* that is left, however LOL

It is very grainy so I don't know what to make out of it....any ideas?

Sherri

>

> Try using a worn dish towel or wash cloth in the strainer.

> You could also fold the cheese cloth several times and use it laying over the

strainer.

> A

>

[Guest guest]

You can do a lot of things with the pulp! You can make " raw bars " by blending

the pulp with a scoop of plain yogurt a little agave nectar or honey, and some

cocoa powder, seeds, berries, or whatever else you want. Roll it all up in wax

or parchment paper like slice and bake cookies. Freeze the " log " until just

firm enough to slice. You can then eat the rounds " as is " , or dehydrate them to

make them drier. I keep them in my freezer, and toss them in my purse when I go

out-they are thawed enough to eat by the time I want them. You can also use the

pulp in baked goods, such as bread or muffins, or add some to stews, soups,

sauces, etc. I often freeze pulp in a little veggie stock and freeze it into

cubes to have on hand to toss in something when I want extra flavor.

> >

> > Try using a worn dish towel or wash cloth in the strainer.

> > You could also fold the cheese cloth several times and use it laying over

the strainer.

> > A

> >

>

[Guest guest]

I like the log idea

My son will love them!

I am trying to do smoothies only, 6 days per week for a couple of months but not

sure I will make it LOL

If I cave, maybe a slice or two of one of those bars will calm the beast .

Thanks for the idea,

Sherri