Re: Using Almond or Coconut Flour in the bread recipes?

[Guest guest]

I grind all of my grains in the Vitamix dry container. We are stricly gluten

free, so we sub all sorts of flours-my favorite is a blend of equal parts red

quinoa, buckwheat, and gluten free oats, but I also use brown rice, bean or

other flours. They are all pretty interchangeable, and you might just need to

tweak to find a blend you like. You can see a video of my brown rice crackers

on the video link at http://www.mymealmasters.com In the video, I am making

crackers, but you can use the same method and use it as a nice bread if you just

don't dehydrate it-delicious either way, and with any blend of flours.

>

> Have any of you done this?

>

> I should not even be asking since I am trying to stay far away from breads and

grains/starches as well~~~~BUT, for the first time today I looked through some

of the bread recipes in the Whole Foods book (looking for the banana citrus

recipe! LOL) and they look SO good!

>

> My son would love them, and maybe just a bite or three for me down the road a

bit (6 months or so *sigh*).

>

> I don't use wheat type products and since we rarely use bread any longer I

have not tried the almond flour.

>

> Thanks,

> Sherri

>