Squash Ginger Soup Recipe

[Guest guest]

2 servings, enough to be a meal in itself with bread and perhaps a green salad

1/2 T butter

2 oz onion

1 T ginger, very well washed, peel if desired, finely chopped

3/4 lb winter squash (acorn, butternut, etc.) (could instead use carrots, raw or

roasted), roasted

1-2 T whiskey

4 c chicken/vegetable broth

1 rib celery

1 t minced garlic

2 1/2 T lemon juice

1 c thick yogurt (such as Greek or make your own with double strength milk, not

the kind thickened with gelatin)

3/4 t freshly ground coriander

3 - 4 T finely minced cilantro

Place all, except yogurt, coriander, and cilantro, into large VitaMix carafe and

process on HIGH until steaming.

Add yogurt, coriander, cilantro, and salt/pepper to taste. Process briefly and

serve.

Variations:

Roast garlic and/or onion with squash and use to taste instead of raw.

[Guest guest]

I added this to the soup folder (under links âž” recipes âž” soups)

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Feb 1, 2012, at 1:22 PM, victorsteelballs wrote:

2 servings, enough to be a meal in itself with bread and perhaps a green salad

1/2 T butter

2 oz onion

1 T ginger, very well washed, peel if desired, finely chopped

3/4 lb winter squash (acorn, butternut, etc.) (could instead use carrots, raw or roasted), roasted

1-2 T whiskey

4 c chicken/vegetable broth

1 rib celery

1 t minced garlic

2 1/2 T lemon juice

1 c thick yogurt (such as Greek or make your own with double strength milk, not the kind thickened with gelatin)

3/4 t freshly ground coriander

3 - 4 T finely minced cilantro

Place all, except yogurt, coriander, and cilantro, into large VitaMix carafe and process on HIGH until steaming.

Add yogurt, coriander, cilantro, and salt/pepper to taste. Process briefly and serve.

Variations:

Roast garlic and/or onion with squash and use to taste instead of raw.