Guest guest Posted March 8, 2012 Report Share Posted March 8, 2012 Hi folks. Just looking for some interesting ice cream ideas. I'm fairly confident making fruit based ones and the like. I'm curious about making chocolate or vanilla ice cream (or any other interesting variety, like pistachio). All my recipe books call for huge amounts of cream which I don't really want to use. I know it's probably really obvious but I would just like to get some basic ideas. Also sorbets. Am I right in assuming that a sorbet is basically a non dairy variant? Many thanks! Debbie Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.