Guest guest Posted March 11, 2012 Report Share Posted March 11, 2012 SO true! Scare off the ones that won't bother from the get go, train those that will right from the start what is expected of them, lolSent from my iPadOn Mar 11, 2012, at 8:51 AM, Lea Ann Savage <lsavage@...> wrote: LOL - I should warn people in the Welcome letter that if you MENTION a recipe, you might as well go ahead and post it :-)All of us have "Inquiring Minds" that want to know…;-) Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Mar 10, 2012, at 11:26 PM, Berry wrote: Recipe for the veggie loaf, pretty please??Sent from my iPadOn Mar 10, 2012, at 11:16 PM, "chele519" <chele519@...> wrote: I go to my aunt's house for holidays and I always cringe when she brings out the boiled broccoli that is the color of army green. It looks so much prettier when it is a nice bright green. I always said I hated spinach until I tried it in a green smoothie. What I found was that I hated the mushy cooked spinach but loved it fresh in a smoothie or salad. Now I make sure to try different recipes or preparation methods before saying I don't like something. I even found a great recipe for veggie lasagna. The same thing happened with cottage cheese. I've always thought I hated it but I just hate the texture. Blended up until it is smooth, I really like it. I even make a vegetarian meatloaf with cottage cheese. = Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2012 Report Share Posted March 11, 2012 yes!...just like the blueberry citrus loaf recipe ... it was mentioned but we never got to see the recipe. Does anyone have it? Thanks > > > > > I go to my aunt's house for holidays and I always cringe when she brings out the boiled broccoli that is the color of army green. It looks so much prettier when it is a nice bright green. I always said I hated spinach until I tried it in a green smoothie. What I found was that I hated the mushy cooked spinach but loved it fresh in a smoothie or salad. Now I make sure to try different recipes or preparation methods before saying I don't like something. I even found a great recipe for veggie lasagna. The same thing happened with cottage cheese. I've always thought I hated it but I just hate the texture. Blended up until it is smooth, I really like it. I even make a vegetarian meatloaf with cottage cheese. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.