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Cottage Cheese use - broccoli cheese soup

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Cottage Cheese blended with coconut oil and Stevia (or your favorite sweetener) makes a dip that is DIVINE! Use something salty instead of the sweetener, and it becomes a veggie dip!

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<:)))><

On Mar 10, 2012, at 11:16 PM, chele519 wrote:

I go to my aunt's house for holidays and I always cringe when she brings out the boiled broccoli that is the color of army green. It looks so much prettier when it is a nice bright green. I always said I hated spinach until I tried it in a green smoothie. What I found was that I hated the mushy cooked spinach but loved it fresh in a smoothie or salad. Now I make sure to try different recipes or preparation methods before saying I don't like something. I even found a great recipe for veggie lasagna. The same thing happened with cottage cheese. I've always thought I hated it but I just hate the texture. Blended up until it is smooth, I really like it. I even make a vegetarian meatloaf with cottage cheese.

> >> That happens so often. My best friend and her family were here one year for a Xmas Eve dinner. Two of her family are vegetarians so I made sure I had lots of good vegetables. One Item I has was wonderful small brussels sprouts. My friend said she hated brussels sprouts but she is a good sport and decided to taste mine because they were so small and pretty. She LOVED them. She apparently had only had them over-cooked and mushy. Same was true of cauliflower. She hated it because she'd only had it over cooked. Now she loves those vegetables.

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