Guest guest Posted February 2, 2012 Report Share Posted February 2, 2012 I don't know if this works or not, so thought I'd post to see if anyone has tried this. " When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar), and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft. " Quote Link to comment Share on other sites More sharing options...
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