Guest guest Posted January 24, 2012 Report Share Posted January 24, 2012 Hi Kathy, Lea Ann has been talking about that recently and is liking them. Here is her first post on it: /message/18297 I am interested in trying them but I am allergic to whey. It looks like the recipe Lea Ann linked to offers extra salt as an option which I hadn't heard of. I might try it! > > Hi all, > I am wondering if anybody makes cultured vegetables? > > KathyM > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.