Re: ot.. sort of .. re making yogurt

[Guest guest]

I use either a jelly strainer rack (sold where canning supplies are-looks like

this:

http://www.amazon.com/dp/B0012C5ZPK/ref=asc_df_B0012C5ZPK1940114?smid=ATVPDKIKX0\

DER & tag=hyprod-20 & linkCode=asn & creative=395093 & creativeASIN=B0012C5ZPK & hvpos=non\

e & hvexid= & hvnetw=g & hvrand=2019364210820807213 & hvpone= & hvptwo= & hvqmt=

or I use a non bleached coffee filter or unbleached muslin in a metal permanant

coffee filter suspended over a glass bowl. You can also use a nut milk bag tied

to a wooden spoon, then lay the spoon across the top of the dish your are

straining in to. The whey that strains off makes a WONDERFUL hair or skin

conditioner, or is great in baking or as a dough conditioner when making bread.

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> I know this may sound dumb but I am trying to decide if I want to start

making my own greek yogurt. perhaps using almond milk.

>

> when i read the directions it says after making the yogurt place in a cheese

cloth bag and let it drain.. Now how do you suspend the BAG of yogurt to let it

drain ??

>

> I know you just can't wrap it in cheesecloth and put int a container.. so how

do you do hang it up (details please )...in the refrigerator ?

>