Guest guest Posted March 25, 2012 Report Share Posted March 25, 2012 I do make jam and jelly in the Vitamix. I also make homemade pectic from the peels of apples and pears. I will try to put together a recipe to post to the links (I don't do recipes, I just toss stuff in, but will try to come up with reasonable measurements, lol) I use tapioca starch as a thickener, so it isn't a " traditional " recipe, but delicious just the same. > > Has anyone made a jelly or jam using the VitaMix? > > Thanks > Sandy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2012 Report Share Posted March 25, 2012 I did curd in the Vitamix, both lemon curd and orange curd. Delicious. I use between 3 and 4 egg yolks to 1/2 cup lemon juice a little bit of butter. I let it run for 4 1/2 minutes... Then I normally take its temp. I want it to be 180 degrees. Sent from my iPadHD On Mar 25, 2012, at 1:06 PM, " " <berrywell@...> wrote: > I do make jam and jelly in the Vitamix. I also make homemade pectic from the peels of apples and pears. I will try to put together a recipe to post to the links (I don't do recipes, I just toss stuff in, but will try to come up with reasonable measurements, lol) I use tapioca starch as a thickener, so it isn't a " traditional " recipe, but delicious just the same. > > > > > >> >> Has anyone made a jelly or jam using the VitaMix? >> >> Thanks >> Sandy >> > > > > > ------------------------------------ > > Please bookmark these pages: > > /links/ > (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) > > /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ > PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2012 Report Share Posted March 25, 2012 OOHHH!! Look forward to that recipe! We are vegan so tapioca is a thickener we can use! Thank you!!! > > > > Has anyone made a jelly or jam using the VitaMix? > > > > Thanks > > Sandy > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2012 Report Share Posted March 25, 2012 Thanks , will be looking forward to these recipes. Sandy > > > > Has anyone made a jelly or jam using the VitaMix? > > > > Thanks > > Sandy > > > Quote Link to comment Share on other sites More sharing options...
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