Re: Xanthan Gum/was ice cream

[Guest guest]

Just so you know, the Vitamix will incorporate air into your dressing helping it

to emulsify-I make dressings then store them in a mason jar or glass cruet so I

can just give them a quick shake before using. I find it makes quite a

difference to use the Vitamix-seems to help them bind better.

Sent from my iPad

On Mar 10, 2012, at 1:46 PM, Terry Pogue <tpogue@...> wrote:

> I'm about to try a little bit of the Xanthan Gum in a salad dressing. It's

should emulsify the oil with the ingredients. I'm trying my Everyday Caesar

Salad dressing to see how it works. It's a recipe I use instead of the real

deal. I'd be happy to post the recipe if anyone would like it altho it's not a

vitamix use. I just use a bowl.

> I will let you know how it works. I'll make it, refrigerate it and see how it

looks (and tastes) after an hour or two.

> terry

>

>

> On Mar 9, 2012, at 3:29 PM, Janel Brennan wrote:

>

>>

>>

>> YUM. I need to find some xantham gum - I think the ice cream recipe in the

vitamix books calls for powdered milk which I assume is to get a creamier

texture.

>>

>> Chocolate Covered has some interesting recipes for ice cream but I

haven't tried any of them yet:

>>

>> Ice Cream and Frozen Treats

>> • Ferrero Rocher Ice Cream

>> • “Rated R†Ice Cream

>> • Cake-Batter Ice Cream

>> • Sugar Cookie Dough Ice Cream

>> • Low-Calorie Peanut Butter Ice Cream

>> • Chocolate Fudgsicles

>> • Four-Ingredient Ice Cream

>> • Mint Chocolate Chip Ice Cream

>> • Frappuccino Fudgsicles

>> • Watermelon Ice Cream

>> • Spinach Ice Cream

>> • Voluminous Ice Cream

>> • Peanut-Butter Frozen Hot Chocolate

>> • Chocolate-Strawberry Ice Cream

>> • 3-Ingredient Coffee Ice Cream

>> • Faux-Yo

>> • Frozen Hot Chocolate

>>

>>

>>

>>

>

>

>

> ------------------------------------

>

> Please bookmark these pages:

>

> /links/

> (this is the Links page where I save the answers to FAQs and Answers, Recipes,

and LOTS of other helpful information - this page is always being added to)

>

>

/links/IMPORTANT_VitamixE\

nthusiasts_Membership__001327149393/

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and read messages online!

[Guest guest]

I love Caesar dressing and would love to be able to make a good one

(tried and true by someone I know).

Velda

On 3/10/2012 10:46 AM, Terry Pogue wrote:

> I'm about to try a little bit of the Xanthan Gum in a salad dressing. It's

should emulsify the oil with the ingredients. I'm trying my Everyday Caesar

Salad dressing to see how it works. It's a recipe I use instead of the real

deal. I'd be happy to post the recipe if anyone would like it altho it's not a

vitamix use. I just use a bowl.

> I will let you know how it works. I'll make it, refrigerate it and see how it

looks (and tastes) after an hour or two.

> terry

>

>

> On Mar 9, 2012, at 3:29 PM, Janel Brennan wrote:

>

>>

>> YUM. I need to find some xantham gum - I think the ice cream recipe in the

vitamix books calls for powdered milk which I assume is to get a creamier

texture.

>>

>> Chocolate Covered has some interesting recipes for ice cream but I

haven't tried any of them yet:

>>

>> Ice Cream and Frozen Treats

>> • Ferrero Rocher Ice Cream

>> • “Rated R” Ice Cream

>> • Cake-Batter Ice Cream

>> • Sugar Cookie Dough Ice Cream

>> • Low-Calorie Peanut Butter Ice Cream

>> • Chocolate Fudgsicles

>> • Four-Ingredient Ice Cream

>> • Mint Chocolate Chip Ice Cream

>> • Frappuccino Fudgsicles

>> • Watermelon Ice Cream

>> • Spinach Ice Cream

>> • Voluminous Ice Cream

>> • Peanut-Butter Frozen Hot Chocolate

>> • Chocolate-Strawberry Ice Cream

>> • 3-Ingredient Coffee Ice Cream

>> • Faux-Yo

>> • Frozen Hot Chocolate

>>

>>

>>

>>

>

>

> ------------------------------------

>

> Please bookmark these pages:

>

> /links/

> (this is the Links page where I save the answers to FAQs and Answers, Recipes,

and LOTS of other helpful information - this page is always being added to)

>

>

/links/IMPORTANT_VitamixE\

nthusiasts_Membership__001327149393/

> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you

unsubscribe, you will lose access to the Links page - an Encyclopedia of

Collected Vitamix Wisdom! Go to this link to learn how to stop mail from

coming, but STILL be a member of the group so you can STILL visit the Links page

and read messages online!

[Guest guest]

Thanks , I was just in fooling around with my Everyday Caesar and the

liquids were emulsified nicely and holding together. Of course the mashed egg

york and other ingredients were at the bottom of the bowl. I thought then that I

should Vitamix it and see how it does. I think I'll go do that now.

terry

On Mar 10, 2012, at 1:48 PM, Berry wrote:

> Just so you know, the Vitamix will incorporate air into your dressing helping

it to emulsify-I make dressings then store them in a mason jar or glass cruet so

I can just give them a quick shake before using. I find it makes quite a

difference to use the Vitamix-seems to help them bind better.

>

>

>

>

> Sent from my iPad

>

> On Mar 10, 2012, at 1:46 PM, Terry Pogue <tpogue@...> wrote:

>

>> I'm about to try a little bit of the Xanthan Gum in a salad dressing. It's

should emulsify the oil with the ingredients. I'm trying my Everyday Caesar

Salad dressing to see how it works. It's a recipe I use instead of the real

deal. I'd be happy to post the recipe if anyone would like it altho it's not a

vitamix use. I just use a bowl.

>> I will let you know how it works. I'll make it, refrigerate it and see how it

looks (and tastes) after an hour or two.

>> terry

>>

>>

>> On Mar 9, 2012, at 3:29 PM, Janel Brennan wrote:

>>

>>>

>>>

>>> YUM. I need to find some xantham gum - I think the ice cream recipe in the

vitamix books calls for powdered milk which I assume is to get a creamier

texture.

>>>

>>> Chocolate Covered has some interesting recipes for ice cream but I

haven't tried any of them yet:

>>>

>>> Ice Cream and Frozen Treats

>>> • Ferrero Rocher Ice Cream

>>> • “Rated R” Ice Cream

>>> • Cake-Batter Ice Cream

>>> • Sugar Cookie Dough Ice Cream

>>> • Low-Calorie Peanut Butter Ice Cream

>>> • Chocolate Fudgsicles

>>> • Four-Ingredient Ice Cream

>>> • Mint Chocolate Chip Ice Cream

>>> • Frappuccino Fudgsicles

>>> • Watermelon Ice Cream

>>> • Spinach Ice Cream

>>> • Voluminous Ice Cream

>>> • Peanut-Butter Frozen Hot Chocolate

>>> • Chocolate-Strawberry Ice Cream

>>> • 3-Ingredient Coffee Ice Cream

>>> • Faux-Yo

>>> • Frozen Hot Chocolate

>>>

>>>

>>>

>>>

>>

>>

>>

>> ------------------------------------

>>

>> Please bookmark these pages:

>>

>> /links/

>> (this is the Links page where I save the answers to FAQs and Answers,

Recipes, and LOTS of other helpful information - this page is always being added

to)

>>

>>

/links/IMPORTANT_VitamixE\

nthusiasts_Membership__001327149393/

>> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you

unsubscribe, you will lose access to the Links page - an Encyclopedia of

Collected Vitamix Wisdom! Go to this link to learn how to stop mail from

coming, but STILL be a member of the group so you can STILL visit the Links page

and read messages online!