Guest guest Posted March 14, 2012 Report Share Posted March 14, 2012 I had my friend here for a cooking lesson today. I think I told you about that. Anyway, I made the lemon curd and this time I added a slurp of Grand Marnier to it. Zounds!!! That's a great kicked up flavor. Next time you do it either add grand Marnier or Triple Sec. Outstanding. I do believe I have some ideas on how to make my pineapple, coconut, rum cream. Stay turned. terry Quote Link to comment Share on other sites More sharing options...
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