Guest guest Posted March 15, 2012 Report Share Posted March 15, 2012 I tried two desserts today. This is outstanding. Need a super quick wonderful tasting chocolate dessert. This is a recipe for you. You can either use an iSI Whip or a Vitamix. My Vitamix made it a tad too thick to use the iSI whip very well. Next time I will just do it in the Vitamix OR the iSI whip, not both. This is another dessert that is instant quick like my Vitamix practically no fat Ice Cream made with Xanthan Gum. By the way, that ice cream holds beautifully in the refrigerator or you can freeze it and take it out about an hour before you want to serve it. But really don't miss this chocolate dessert. It's great. I made a delightful Strawberry Foam dessert I found on uTube. I'll post the video for you. Mousse Au Chocolate Recipe: The Trick of the Whip Ingredients 800 ml heavy cream 4 teaspoon instant coffee (I used instant Espresso) 16 tablespoon cocoa 5 teaspoon Cognac Confectioners' Sugar -- to taste Instructions Mix all ingredients until well mixed and sugar is dissolved. Pour into the 1 L ISI GOURMET WHIP. Screw in two cartridges and shake vigorously after each one. Serve well chilled. Exported from A Cook's Books -- Recipe management for Macintosh Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2012 Report Share Posted March 15, 2012 How much Xanthan Gum is used? Is it used in place of vodka or do you use both? AmadoMaverick Ranch and The Maverick WayFollow the adventures of Maverick, The Traveling Whippet at:www.MaverickWayDogTraining.wordpress.com619-445-1777 (Ranch)310-717-0740 (Mobile)@...www.MaverickRanch.netwww.MaverickWayDogTraining.com From: [mailto: ] On Behalf Of Terry PogueSent: Thursday, March 15, 2012 4:50 PMTerry PogueSubject: Mousse Au Chocolate I tried two desserts today. This is outstanding. Need a super quick wonderful tasting chocolate dessert. This is a recipe for you. You can either use an iSI Whip or a Vitamix. My Vitamix made it a tad too thick to use the iSI whip very well. Next time I will just do it in the Vitamix OR the iSI whip, not both.This is another dessert that is instant quick like my Vitamix practically no fat Ice Cream made with Xanthan Gum. By the way, that ice cream holds beautifully in the refrigerator or you can freeze it and take it out about an hour before you want to serve it.But really don't miss this chocolate dessert. It's great.I made a delightful Strawberry Foam dessert I found on uTube. I'll post the video for you. Mousse Au ChocolateRecipe: The Trick of the WhipIngredients800 ml heavy cream4 teaspoon instant coffee (I used instant Espresso)16 tablespoon cocoa5 teaspoon CognacConfectioners' Sugar -- to tasteInstructionsMix all ingredients until well mixed and sugar is dissolved. Pour into the 1 L ISI GOURMET WHIP. Screw in two cartridges and shake vigorously after each one. Serve well chilled.Exported from A Cook's Books -- Recipe management for Macintosh Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2012 Report Share Posted March 15, 2012 No Xanthan is used in the chocolate dessert. The ice cream uses 1/2 teaspoon of Xanthan Gum to 2 Cups frozen fruit to about 1/4 cup cream. Sugar to taste. What Vodka? are the messages mixed up? terry On Mar 15, 2012, at 7:55 PM, Amado wrote: > > > How much Xanthan Gum is used? Is it used in place of vodka or do you use both? > > > Amado > Maverick Ranch and The Maverick Way > Follow the adventures of Maverick, The Traveling Whippet at: > www.MaverickWayDogTraining.wordpress.com > 619-445-1777 (Ranch) > 310-717-0740 (Mobile) > @... > www.MaverickRanch.net > www.MaverickWayDogTraining.com > > From: [mailto: ] On Behalf Of Terry Pogue > Sent: Thursday, March 15, 2012 4:50 PM > Terry Pogue > Subject: Mousse Au Chocolate > > > I tried two desserts today. This is outstanding. Need a super quick wonderful tasting chocolate dessert. This is a recipe for you. You can either use an iSI Whip or a Vitamix. My Vitamix made it a tad too thick to use the iSI whip very well. Next time I will just do it in the Vitamix OR the iSI whip, not both. > This is another dessert that is instant quick like my Vitamix practically no fat Ice Cream made > with Xanthan Gum. By the way, that ice cream holds beautifully in the refrigerator or you can freeze it and take it out about an hour before you want to serve it. > > But really don't miss this chocolate dessert. It's great. > > I made a delightful Strawberry Foam dessert I found on uTube. I'll post the video for you. > > Mousse Au Chocolate > Recipe: The Trick of the Whip > Ingredients > 800 ml heavy cream > 4 teaspoon instant coffee (I used instant Espresso) > 16 tablespoon cocoa > 5 teaspoon Cognac > Confectioners' Sugar -- to taste > > Instructions > Mix all ingredients until well mixed and sugar is dissolved. Pour into the 1 L ISI GOURMET WHIP. Screw in two cartridges and shake vigorously after each one. Serve well chilled. > > Exported from A Cook's Books -- Recipe management for Macintosh > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2012 Report Share Posted March 15, 2012 Thanks. I read about using Vodka in making ice cream to keep it from freezing solid.Rach AmadoMaverick Ranch and The Maverick WayFollow the adventures of Maverick, The Traveling Whippet at:www.MaverickWayDogTraining.wordpress.com619-445-1777 (Ranch)310-717-0740 (Mobile)@...www.MaverickRanch.netwww.MaverickWayDogTraining.com From: [mailto: ] On Behalf Of Terry PogueSent: Thursday, March 15, 2012 5:06 PM Subject: Re: Mousse Au Chocolate No Xanthan is used in the chocolate dessert. The ice cream uses 1/2 teaspoon of Xanthan Gum to 2 Cups frozen fruit to about 1/4 cup cream. Sugar to taste. What Vodka? are the messages mixed up?terryOn Mar 15, 2012, at 7:55 PM, Amado wrote:> > > How much Xanthan Gum is used? Is it used in place of vodka or do you use both?> > > Amado> Maverick Ranch and The Maverick Way> Follow the adventures of Maverick, The Traveling Whippet at:> www.MaverickWayDogTraining.wordpress.com> 619-445-1777 (Ranch)> 310-717-0740 (Mobile)> @...> www.MaverickRanch.net> www.MaverickWayDogTraining.com> > From: [mailto: ] On Behalf Of Terry Pogue> Sent: Thursday, March 15, 2012 4:50 PM> Terry Pogue> Subject: Mousse Au Chocolate> > > I tried two desserts today. This is outstanding. Need a super quick wonderful tasting chocolate dessert. This is a recipe for you. You can either use an iSI Whip or a Vitamix. My Vitamix made it a tad too thick to use the iSI whip very well. Next time I will just do it in the Vitamix OR the iSI whip, not both.> This is another dessert that is instant quick like my Vitamix practically no fat Ice Cream made > with Xanthan Gum. By the way, that ice cream holds beautifully in the refrigerator or you can freeze it and take it out about an hour before you want to serve it.> > But really don't miss this chocolate dessert. It's great.> > I made a delightful Strawberry Foam dessert I found on uTube. I'll post the video for you. > > Mousse Au Chocolate> Recipe: The Trick of the Whip> Ingredients> 800 ml heavy cream> 4 teaspoon instant coffee (I used instant Espresso)> 16 tablespoon cocoa> 5 teaspoon Cognac> Confectioners' Sugar -- to taste> > Instructions> Mix all ingredients until well mixed and sugar is dissolved. Pour into the 1 L ISI GOURMET WHIP. Screw in two cartridges and shake vigorously after each one. Serve well chilled.> > Exported from A Cook's Books -- Recipe management for Macintosh> > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2012 Report Share Posted March 15, 2012 Well, christened my kitchen walls and ceiling......I dropped a whole glass of green smoothie...it flew every where......Best regards,CarolSent from my iPadOn Mar 15, 2012, at 7:49 PM, Terry Pogue <tpogue@...> wrote: I tried two desserts today. This is outstanding. Need a super quick wonderful tasting chocolate dessert. This is a recipe for you. You can either use an iSI Whip or a Vitamix. My Vitamix made it a tad too thick to use the iSI whip very well. Next time I will just do it in the Vitamix OR the iSI whip, not both. This is another dessert that is instant quick like my Vitamix practically no fat Ice Cream made with Xanthan Gum. By the way, that ice cream holds beautifully in the refrigerator or you can freeze it and take it out about an hour before you want to serve it. But really don't miss this chocolate dessert. It's great. I made a delightful Strawberry Foam dessert I found on uTube. I'll post the video for you. Mousse Au Chocolate Recipe: The Trick of the Whip Ingredients 800 ml heavy cream 4 teaspoon instant coffee (I used instant Espresso) 16 tablespoon cocoa 5 teaspoon Cognac Confectioners' Sugar -- to taste Instructions Mix all ingredients until well mixed and sugar is dissolved. Pour into the 1 L ISI GOURMET WHIP. Screw in two cartridges and shake vigorously after each one. Serve well chilled. Exported from A Cook's Books -- Recipe management for Macintosh = Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2012 Report Share Posted March 15, 2012 In the Vitamix method I use it's the Xanthan Gum that is used to give it that wonderful creamy mouth feel even after it's been frozen. But it keeps in the fridge without freezing. It has only a little bit of cream in it and equally sure you could make it with a little milk if you wanted to save calories. Probably wouldn't be as tasty tho. terry On Mar 15, 2012, at 8:08 PM, Amado wrote: > > > Thanks. I read about using Vodka in making ice cream to keep it from freezing solid. > Rach > > > Amado > Maverick Ranch and The Maverick Way > Follow the adventures of Maverick, The Traveling Whippet at: > www.MaverickWayDogTraining.wordpress.com > 619-445-1777 (Ranch) > 310-717-0740 (Mobile) > @... > www.MaverickRanch.net > www.MaverickWayDogTraining.com > > From: [mailto: ] On Behalf Of Terry Pogue > Sent: Thursday, March 15, 2012 5:06 PM > > Subject: Re: Mousse Au Chocolate > > > No Xanthan is used in the chocolate dessert. The ice cream uses 1/2 teaspoon of Xanthan Gum to 2 Cups frozen fruit to about 1/4 cup cream. Sugar to taste. > What Vodka? are the messages mixed up? > terry > > On Mar 15, 2012, at 7:55 PM, Amado wrote: > > > > > > > How much Xanthan Gum is used? Is it used in place of vodka or do you use both? > > > > > > Amado > > Maverick Ranch and The Maverick Way > > Follow the adventures of Maverick, The Traveling Whippet at: > > www.MaverickWayDogTraining.wordpress.com > > 619-445-1777 (Ranch) > > 310-717-0740 (Mobile) > > @... > > www.MaverickRanch.net > > www.MaverickWayDogTraining.com > > > > From: [mailto: ] On Behalf Of Terry Pogue > > Sent: Thursday, March 15, 2012 4:50 PM > > Terry Pogue > > Subject: Mousse Au Chocolate > > > > > > I tried two desserts today. This is outstanding. Need a super quick wonderful tasting chocolate dessert. This is a recipe for you. You can either use an iSI Whip or a Vitamix. My Vitamix made it a tad too thick to use the iSI whip very well. Next time I will just do it in the Vitamix OR the iSI whip, not both. > > This is another dessert that is instant quick like my Vitamix practically no fat Ice Cream made > > with Xanthan Gum. By the way, that ice cream holds beautifully in the refrigerator or you can freeze it and take it out about an hour before you want to serve it. > > > > But really don't miss this chocolate dessert. It's great. > > > > I made a delightful Strawberry Foam dessert I found on uTube. I'll post the video for you. > > > > Mousse Au Chocolate > > Recipe: The Trick of the Whip > > Ingredients > > 800 ml heavy cream > > 4 teaspoon instant coffee (I used instant Espresso) > > 16 tablespoon cocoa > > 5 teaspoon Cognac > > Confectioners' Sugar -- to taste > > > > Instructions > > Mix all ingredients until well mixed and sugar is dissolved. Pour into the 1 L ISI GOURMET WHIP. Screw in two cartridges and shake vigorously after each one. Serve well chilled. > > > > Exported from A Cook's Books -- Recipe management for Macintosh > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2012 Report Share Posted March 15, 2012 I see you one dropped smoothie and raise you one dropped in the car.............husbands NEW car. LOL Velda On 3/15/2012 5:10 PM, Carol Wahl wrote: Well, christened my kitchen walls and ceiling......I dropped a whole glass of green smoothie...it flew every where...... Best regards, Carol Sent from my iPad On Mar 15, 2012, at 7:49 PM, Terry Pogue <tpogue@...> wrote: Â I tried two desserts today. This is outstanding. Need a super quick wonderful tasting chocolate dessert. This is a recipe for you. You can either use an iSI Whip or a Vitamix. My Vitamix made it a tad too thick to use the iSI whip very well. Next time I will just do it in the Vitamix OR the iSI whip, not both. This is another dessert that is instant quick like my Vitamix practically no fat Ice Cream made with Xanthan Gum. By the way, that ice cream holds beautifully in the refrigerator or you can freeze it and take it out about an hour before you want to serve it. But really don't miss this chocolate dessert. It's great. I made a delightful Strawberry Foam dessert I found on uTube. I'll post the video for you. Mousse Au Chocolate Recipe: The Trick of the Whip Ingredients 800 ml heavy cream 4 teaspoon instant coffee (I used instant Espresso) 16 tablespoon cocoa 5 teaspoon Cognac Confectioners' Sugar -- to taste Instructions Mix all ingredients until well mixed and sugar is dissolved. Pour into the 1 L ISI GOURMET WHIP. Screw in two cartridges and shake vigorously after each one. Serve well chilled. Exported from A Cook's Books -- Recipe management for Macintosh = Quote Link to comment Share on other sites More sharing options...
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